Chef de Partie - InterContinental Singapore Robertson Quay
Hotel Brand: InterContinental
Location: Singapore, Singapore
Hotel: Singapore Robertson Quay (SINIC), 1 Nanson Road, 238909
Job number: 103144

ABOUT US

As the world’s largest family of luxury hotels, we all take great pride in being genuine ambassadors of the InterContinental® brand. Shaped by decades of international know-how and local insights, our passion for luxury travel spans cultures and customs. Inspiring us to create warm and sophisticated experiences for those seeking a richer perspective on the world.
Each of our hotels cultivates a distinctive style and ambience where we embrace every opportunity to give our guests a personal and enriching experience. If you’d like to embrace a wider world of experiences and opportunities, we’d like to welcome you to the world’s most international luxury hotel brand.

GUEST EXPERIENCE

• Interact with outside contacts:
• Guests – to ensure their total satisfaction
• Vendors – to order supplies and equipment and ensure best prices and quality
• Health Department and other regulatory agencies – regarding safety matters and kitchen inspections

WHAT WE NEED FROM YOU

Assists in the management of the outlet with the sous chef, passes on his or her knowledge to the rank and file staff, training on the job, to ensure that the outlet kitchen is always clean and orderly, follows up on strict hygiene practices.
Completion of a high school diploma or equivalent, plus two years of experience in the culinary department, or equivalent combination of education and culinary/kitchen operations experience. Certificate in culinary arts preferred.

Please refer the Job description for details