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Chef de Partie at Island Lake Lodge
Fernie, British Columbia, Canada -
Full Time

Start Date

Immediate

Expiry Date

14 Jul, 26

Salary

0.0

Posted On

15 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Culinary techniques, Food safety, Smoking, Curing, Pickling, Fermenting, Kitchen organization, Collaboration, Consistency, Quality control

Industry

Hospitality

Description
We’re looking for a passionate, creative cook who wants to grow and be part of a dynamic kitchen. Working with locally farmed and foraged ingredients, you’ll take on a wide range of tasks and have the opportunity to learn, experiment, and refine your craft every day. A solid understanding of culinary techniques and execution is an asset. What You’ll Do Execute dishes to Chef standards with a focus on quality and consistency Maintain strict food safety and kitchen standards—consistency is key Prepare ingredients for smoking, curing, pickling, fermenting, and more Bring creativity to the kitchen—new ideas and techniques are encouraged Keep your station clean, organized, and running efficiently Work collaboratively and respectfully with the team and equipment Handle the physical demands of a fast-paced kitchen What You Bring Strong culinary foundation and a drive to learn and improve Positive attitude with openness to feedback and growth Reliable, organized, and proactive work style Comfortable in a physically demanding, high-energy kitchen Culinary diploma or equivalent (Asset) Valid Food Safe certification (Preferred) Why Work at Island Lake Lodge A friendly and positive team environment Competitive compensation Staff discounts on food, drinks, and merchandise Complimentary staff meals Product deals and discounts from our amazing partner's Health spending account for seasonal staff Staff shuttle available to/from town to the Lodge for most shifts
Responsibilities
Execute dishes to Chef standards while maintaining strict food safety and kitchen cleanliness. Prepare ingredients using various techniques like smoking, curing, and fermenting while working collaboratively with the team.