Chef De Partie - Italian Restaurant at Accor

Doha, , Qatar -

Full Time

Start Date

Immediate

Expiry Date

08 Aug, 26

Salary

0.0

Posted On

10 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Cuisine, Food Presentation, HACCP Standards, Food Safety, Kitchen Operations, Inventory Management, Recipe Development, Teamwork, Communication, Culinary Arts, Portion Control, Hygiene Standards

Industry

Hospitality

Description

Company Description Raffles Hotels & Resorts The Birthplace of stories and legends since 1887, Raffles is a legendary brand, steeped in history and loved by generations past, present and future. Raffles, at distinguished landmark addresses around the world, is the vibrant heart of its destination, curating experiences that are culturally enriching, intellectually stimulating and always respectful of local communities, heritage and the environment. Fairmont Hotels & Resorts Join a dynamic team and be part of a network of 90 spectacular properties, and 34 more in the pipeline, in 30 countries around the globe. Our properties are located from the beaches of Hawaii, to the unspoiled national parks of Canada, to the heart of London, to the deserts of the United Arab Emirates. About Raffles & Fairmont Doha Discover two distinguished luxury brands united within the iconic Katara Towers at Raffles Doha and Fairmont Doha — where extraordinary hospitality, timeless elegance, and world-class experiences come together. Raffles Doha offers an atmosphere of intimate luxury and bespoke service, where every detail is thoughtfully curated to create meaningful and memorable moments. Rooted in a legacy of elegance and artistry, Raffles is renowned for delivering gracious hospitality with authenticity, sophistication, and emotional connection. Fairmont Doha embodies the spirit of grand hospitality, blending contemporary style with the warmth and energy for which the Fairmont brand is celebrated worldwide. With a focus on exceptional service, vibrant guest experiences, and a deep sense of place, Fairmont creates unforgettable stays for today’s global traveler. Together, Raffles & Fairmont Doha provide a dynamic and inspiring environment for hospitality professionals who are passionate about excellence. Joining our team means becoming part of a culture that values individuality, nurtures talent, and empowers colleagues to create remarkable experiences every day. About the Application Process At Raffles & Fairmont Doha, we want to bring out your highest potential. Shortly after applying, you will receive an email from our partner AssessFirst prompting you to create a profile and complete a questionnaire. This is a mandatory step for your candidacy to be considered as it enables us to explore your compatibility with this role and our culture of luxury excellence. Job Description We invite you to join the world of luxury hospitality at at Raffles Doha as our new Chef De Partie – Italian Restaurant. As a Chef De Partie – Italian Restaurant at Raffles Doha, you will be responsible for preparing and presenting high-quality Italian cuisine while ensuring consistency, creativity, and excellence in line with the luxury standards of the Raffles abrands. You will support the culinary team in delivering exceptional dining experiences through strong technical skills, attention to detail, and a passion for authentic Italian flavors and hospitality. You will play an important role in maintaining kitchen operations, food quality, hygiene standards, and teamwork within a dynamic luxury dining environment. Key Responsibilities Prepare, cook, and present high-quality Italian dishes in accordance with established recipes, presentation standards, and portion controls. Ensure consistency, quality, and timely delivery of all food items within your assigned kitchen section. Support daily kitchen operations and assist in maintaining smooth and efficient service during operating hours. Monitor food preparation and storage procedures to ensure compliance with food safety, hygiene, and HACCP standards. Maintain cleanliness and organization of workstations, kitchen equipment, and storage areas at all times. Assist in stock control, inventory management, and minimizing food wastage. Support the Sous Chef and Chef De Cuisine in menu preparation, recipe development, and operational requirements. Ensure all ingredients are fresh, properly stored, and prepared according to quality standards. Train and support junior culinary colleagues when required. Maintain strong knowledge of Italian cuisine, ingredients, cooking techniques, and current culinary trends. Collaborate effectively with the culinary and service teams to deliver exceptional guest dining experiences. Adhere to all health, safety, sanitation, and hotel operating procedures. Demonstrate professionalism, creativity, and attention to detail in all aspects of food preparation and presentation. Qualifications Diploma or certification in Culinary Arts or a related field preferred. Minimum 2–3 years of experience in a similar role within an Italian restaurant or luxury hospitality environment. Michelin-starred restaurant experience is an advantage. Strong knowledge of Italian cuisine, cooking techniques, and kitchen operations. Knowledge of food safety, hygiene, and HACCP standards. Ability to work efficiently in a fast-paced kitchen environment. Strong communication and teamwork skills. Professional attitude with a passion for culinary excellence and guest satisfaction. Fluent in English; additional languages are an advantage. Embrace the Raffles brand promise and luxury in your role and in all your interactions. Foster an inclusive environment where every individual feels valued and respected. Create an environment where colleagues are empowered, supported and recognized. Additional Information Employee Benefits Join our team and enjoy a range of exclusive colleague perks, including complimentary upgrades, extended stays, discounted stays across Fairmont & Raffles properties, special dining and wellness discounts, and added luxuries to enhance your experience. We believe in taking care of our team, ensuring that your hard work is rewarded with exceptional benefits. Our Values Respect: We value the needs, ideas and individuality of others. We treat everyone with fairness and dignity. Excellence: We make genuine connections, and we cherish every opportunity to make the people around us feel special. Belonging: We celebrate our differences. We support each other and we always stand together. Empowerment: We have authority to take initiative and anticipate moments that create unforgettable experiences. Integrity: We build trust through mutual respect and being authentic. Diversity & Inclusion We are committed to creating an inclusive environment where diverse talent thrives. We welcome candidates from all backgrounds to join our team. Job-Category: Culinary Job Type: Permanent Job Schedule: Full-Time

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Responsibilities

Responsible for preparing and presenting high-quality Italian cuisine while maintaining luxury standards and consistency. Oversees kitchen operations, food safety compliance, and supports the culinary team in delivering exceptional guest experiences.