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Chef De Partie - Italian Restaurant/Cuisine - DRC at Apt Resources

Dubai, Dubai, United Arab Emirates -

Full Time

Start Date

Immediate

Expiry Date

13 Jun, 26

Salary

1700.0

Posted On

15 Mar, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Italian Cuisine, Menu Planning, Supervision, Teamwork, Quality Control, Sanitation, Inventory Management, Culinary Trends, Leadership, Mentoring

Industry

Human Resources Services

Description

Apt Resources is excited to present a fantastic opportunity for a Chef De Partie specializing in Italian cuisine to join a prestigious Italian restaurant in the Democratic Republic of the Congo (DRC). This is an exceptional chance to showcase your culinary skills and contribute to an authentic dining experience that highlights the rich flavors of Italian cooking. We are seeking a passionate and skilled chef who can work collaboratively in a vibrant kitchen environment. Responsibilities Prepare and cook a variety of traditional Italian dishes in accordance with established recipes and presentation standards. Assist the Executive Chef in menu planning, incorporating seasonal ingredients and guest feedback. Supervise and support junior kitchen staff, maintaining a high level of teamwork and communication. Ensure the quality and consistency of all dishes served, adhering to high culinary standards. Maintain an organized and sanitized cooking environment, following health and safety regulations. Manage inventory levels and assist with ordering supplies to ensure kitchen efficiency. Stay informed about current culinary trends and techniques specific to Italian cuisine. Minimum of 3 years of experience as a Chef De Partie, specializing in Italian cuisine. Culinary diploma or equivalent qualification is preferred. Strong proficiency in Italian cooking techniques and ingredients. Ability to work well under pressure and maintain a positive attitude in a fast-paced environment. Excellent organizational and leadership skills, along with a passion for mentoring team members. Thorough understanding of food safety guidelines and sanitation regulations. Willingness to work flexible hours, including weekends and holidays. Willing to relocate to Democratic Republic of Congo ( DRC) Salary: USD 1,700 plus free Accommodation, Transport and Food allowance.

Responsibilities

The Chef De Partie will be responsible for preparing and cooking traditional Italian dishes according to established standards and assisting the Executive Chef with menu planning. This role also involves supervising junior kitchen staff, ensuring dish quality, and maintaining a sanitized cooking environment.