Jam Delish is a vibrant, family-owned Caribbean vegan restaurant and cocktail bar located in the heart of Angel, Islington. Founded in 2020 by siblings Jordan and Chyna, the concept was born from a passion for sharing their grandparents’ authentic Caribbean recipes, reimagined with a fresh, plant-based twist inspired by their own upbringing in a vegan household.
Blending traditional flavours with modern creativity, Jam Delish has carved out a unique place in London’s food scene as a pioneer of Modern Caribbean Vegan Cuisine. Their innovative approach has earned glowing five-star reviews from both diners and leading critics, including Grace Dent and Jimi Famurewa. In early 2023, Jam Delish proudly opened its flagship restaurant and cocktail bar, marking the start of an exciting journey to grow and expand their thriving brand.
Job Title: Chef De Partie
Hours: 15-35 hours (per week average)
Location: North London
Pay: £15.50 per hour inclusive of service charge tronc
Holiday Entitlement: 28-days annual, inclusive of bank and public holidays
We’re on the lookout for a driven and creative Chef to join our flagship restaurant in North London. This is a fantastic chance to refine your culinary skills in a vibrant, fast-paced environment while working alongside our talented kitchen team and supporting our renowned Head Chef, Nathan Collymore, in crafting beautifully presented, flavour-packed Caribbean vegan dishes.
At Jam Delish, our people are at the heart of everything we do. That’s why we’re committed to supporting your growth with ongoing training, clear opportunities for progression, and a culture that celebrates ambition. We prioritise promoting from within, helping our team shape the career path that’s right for them.
Plus, we offer a range of great perks — and we’re always finding new ways to make life at Jam Delish even better.

REQUIREMENTS

• Minimum 1+ year experience in a similar position
• 2+ years working as a chef in a busy kitchen environment
• Experience cooking plant-based (vegan) cuisine is desirable but not essential
• Experience with Caribbean cuisine is desirable but not essential
• Formal chef training preferred
• Valid Level 2 Food Hygiene Certificate (or above)
• Strong organisational skills and ability to work quickly under pressure
• Physical stamina and resilience in a busy kitchen setting
• Creative flair with a keen eye for detail
• Flexible approach to working hours
• Excellent communication and time-management skills
• Strong decision-making and leadership abilities
• Positive team mentality with a collaborative approach
  Job Types: Full-time, Part-time, Permanent, Fixed term contract, Temp to perm, Zero hours contract
  Contract length: 12 months
  Pay: £15.50 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Experience:

• Culinary: 1 year (required)
• Kitchen: 1 year (required)

Licence/Certification:

• Level 2 Food Hygiene Certificate (required)
• Food Hygiene Certificate (required)

Work Location: In perso