OVERVIEW

We are seeking a dedicated and skilled Chef de Partie to join our culinary team.
The ideal candidate will have a passion for food and a commitment to maintaining high standards of food safety and quality.
As a Chef de Partie, you will play a crucial role in meal preparation and ensuring that our kitchen operates smoothly.
This position requires a strong work ethic, attention to detail, and the ability to work in a fast-paced environment.

EXPERIENCE

• Previous experience in a restaurant or commercial kitchen environment is preferred.
• Knowledge of food safety practices and culinary techniques is essential.
• Ability to work efficiently under pressure while maintaining high-quality standards.
• Strong communication skills and the ability to work as part of a team.
• A genuine passion for cooking and willingness to learn new skills in the culinary field.
  Join us in creating exceptional dining experiences through your culinary expertise!
  Job Type: Full-time
  Pay: Up to £13.50 per hour
  Work Location: In perso

• Prepare and cook meals according to established recipes and menu specifications.
• Assist in the preparation of ingredients, including chopping vegetables, marinating meats, and measuring spices.
• Maintain cleanliness and organisation of the kitchen workspace, ensuring compliance with food safety standards.
• Collaborate with other kitchen staff to ensure timely service during busy periods.
• Monitor food stock levels and assist in inventory management.
• Help train new kitchen staff on proper cooking techniques and safety practices.
• Follow all health and safety regulations while handling food.