JOB SUMMARY:

We are seeking a talented and experienced Chef de Partie with a strong background in Japanese cuisine, specializing in ramen preparation, to join our culinary team for our new SLRP store. The ideal candidate will be responsible for managing a section of the kitchen, ensuring the highest standards of food quality, presentation, and consistency.

REQUIREMENTS:

• Proven experience as a Chef de Partie or Demi Chef in Japanese cuisine, with a strong emphasis on ramen preparation.
• In-depth knowledge of Japanese culinary techniques and ingredients.
• Strong leadership and organizational skills with the ability to train and motivate junior staff.
• Ability to maintain consistency and quality in a high-volume environment.
• Excellent understanding of food safety regulations and HACCP standards.
• Flexibility to work in shifts, including weekends and holidays.
• Culinary certification or formal training in Japanese cuisine is a plus.

• Lead and manage a specific section of the kitchen (hot/cold/ramen section) under the guidance of the Sous Chef or Head Chef.
• Prepare and cook authentic Japanese dishes, with a strong focus on ramen, including broths, tare, noodles, and garnishes.
• Ensure all dishes meet quality, taste, and presentation standards consistently.
• Supervise and train junior team members and commis chefs within your section.
• Maintain proper stock rotation and monitor inventory to avoid shortages or wastage.
• Enforce and follow all food safety, hygiene, and sanitation standards.
• Collaborate with the Head Chef to develop and refine recipes and menu items.
• Assist in daily ordering and receiving of ingredients, ensuring quality and freshness.
• Work efficiently under pressure during peak service hours while maintaining quality standards.