Y-Axis Jobs Logo
Send us feedback
telephone  +91 7670 800 001
Log in Sign up Try Premium
Chef De Partie (Japanese) at Filinvest Group
Lapu-Lapu, Central Visayas, Philippines -
Full Time

Start Date

Immediate

Expiry Date

20 Sep, 26

Salary

0.0

Posted On

22 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Japanese Cuisine, Food Preparation, Kitchen Supervision, Menu Creation, Cost Analysis, Inventory Management, Food Safety Standards, Mise-en-place, Production Reporting, Staff Training

Industry

Hospitality

Description
FILINVEST COMPANY: Crimson Resort & Spa Mactan Under the direct supervision of the Sous Chef, this position is responsible for coordinating, supervising, and participating in the preparation of hot and/or cold food within the assigned Kitchen, ensuring that the quality of work conforms with the standards set by the Executive Chef. Monitors food preparation, presentation and timing in accordance with standard recipes. Monitors Captain's orders. Controls the food dispense area during meal periods. Constantly compares performance to standards. Prepares monthly action plan. prepares daily to-do list Prepares and utilizes Induction Checklist. Prepares Market List for the Section. Oversees the preparation of mis-en-place.\ Checks par stock of cooking supplies and equipment. Completes daily production reports. Analyses weekly, monthly production, and cost statistics. Creates new menus and promotional items based on the outlet's clientele and marketing analysis. Presents suggestions to Executive Chef and Sous Chef. Ensures the quality and cleanliness of food displays. Implements safety standards and conducts training. Performs any other duties and tasks that may be assigned by immediate superiorsto time. QUALIFICATIONS: Graduate of Culinary or related courses or prorams\ With minimum 2 years experience in the same position or in a similar capacity Previous experience as Demi Chef/ similar position Previous experience in a similar capacity in a hotel of the same standard Can communicate well Can start immediately
Responsibilities
Responsible for coordinating and supervising the preparation of hot and cold food while ensuring quality conforms to executive standards. Tasks include managing production reports, creating new menus, and overseeing kitchen cleanliness and safety.