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Chef De Partie at Jarrolds

Holt, England, United Kingdom -

Full Time

Start Date

Immediate

Expiry Date

18 Jul, 26

Salary

13.84

Posted On

19 Apr, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary arts, Food preparation, Kitchen management, Hygiene standards, Food safety, Stock control, Waste reduction, Menu development, Teamwork, Communication, Attention to detail, Time management

Industry

Facilities Services

Description

Are you a passionate and driven chef looking to take the next step in your culinary career? We’re looking for a talented Chef de Partie to join the kitchen team at Jarrolds Letheringsett, where quality, creativity, and fresh seasonal ingredients are at the heart of everything we do. About the Role As Chef de Partie, you’ll take ownership of your own section, ensuring dishes are prepared and presented to the highest standard; you’ll work closely with our Head Chef to deliver an exceptional dining experience. What You’ll Be Doing - Running your own section of the kitchen with confidence - Preparing and presenting high-quality dishes consistently - Maintaining excellent hygiene and food safety standards - Assisting with stock control and minimising waste - Contributing ideas for menus and specials What We’re Looking For - Experience as a Chef de Partie or a strong Commis Chef ready to step up - Passion for fresh, seasonal food - Ability to work well under pressure in a busy kitchen - Strong teamwork and communication skills - A positive attitude and keen eye for detail What We Offer Competitive salary based on experience Opportunities for progression within the business Staff meals and employee discounts A supportive and friendly working environment Majority of evenings off only working one a week in the summer Location Holt, Norfolk Department Jarrolds Letheringsett Employment Type Full-Time - Permanent Minimum Experience Mid-level Compensation £13.84 an hour plus tips

Responsibilities

You will be responsible for running your own kitchen section, ensuring high-quality food preparation and presentation. Additionally, you will assist with stock control, maintain hygiene standards, and contribute to menu development.