Start Date
Immediate
Expiry Date
03 Oct, 25
Salary
0.0
Posted On
04 Jul, 25
Experience
0 year(s) or above
Remote Job
Yes
Telecommute
Yes
Sponsor Visa
No
Skills
Creativity, Culinary Skills, Service Standards, Leadership Skills
Industry
Hospitality
JOB SUMMARY:
The Chef de Partie (CDP) is responsible for overseeing a specific section of the kitchen, ensuring the smooth and efficient preparation and presentation of food. As a CDP, you will work alongside a team of chefs to create high-quality dishes, maintain cleanliness and organization, and uphold the kitchen’s standards of safety and hygiene. You will be expected to train and mentor junior staff while ensuring consistency in the quality of dishes. Preferably with fine dining experience to align with the elevated standards and refined presentation expected in such an environment.
SKILLS AND QUALIFICATIONS: