ESSENTIAL SKILLS/EXPERIENCE YOU’LL NEED

• Ability to work under pressure.
• Experience working in a professional kitchen.
• Compliance of all food safety policies, procedures and practices.
• Great attention to detail.

DESIRABLE SKILLS/EXPERIENCE YOU MAY HAVE

• City & Guilds 706 1 and 2 or NVQ equivalent
• Food Hygiene Certificate Level 2.
  

  LI-SD1

Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer. You’ll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. You’ll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel. We work to a high standard and as a key part of the team you’ll comply with all food safety policies, procedures and practices as essential when working in catering. You’ll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times.

• Salary - The full time (37.5 hour) salary range for this role is £26,200 - £38,000 however expected salary is £31,467 - £45,592 based on a 45 hour week that we are currently recruiting for.
• Contract type - This position is a Permanent contract.
• Working pattern - 45 hours per week 6am - 4pm, weekend on a rota basis
• Location - This role is based at our Odney Club, Cookha

ABOUT THE ROLE

Our Chef de Partie operates as a valued member of our talented and friendly Catering team demonstrating a real passion for food and being motivated to invent, produce and present quality dishes in accordance with our hotel offer. You’ll be working as part of our friendly team to ensure the efficient day to day running of the kitchen and to assist in providing a consistently high quality dining experience while maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef and Sous Chef. You’ll add value to the efficient and profitable running of the kitchen in order to achieve your business and personal objectives, along with those of your team and the hotel. We work to a high standard and as a key part of the team you’ll comply with all food safety policies, procedures and practices as essential when working in catering. You’ll need to be flexible to work in different areas, if required, and adhering to all health and safety requirements at all times.

• Salary - The full time (37.5 hour) salary range for this role is £26,200 - £38,000 however expected salary is £31,467 - £45,592 based on a 45 hour week that we are currently recruiting for.
• Contract type - This position is a Permanent contract.
• Working pattern - 45 hours per week 6am - 4pm, weekend on a rota basis
• Location - This role is based at our Odney Club, Cookham

KEY RESPONSIBILITIES

Working in a kitchen environment is fast-paced and can feel pressurised. Day-to-day responsibilities will include:

• Maintaining sales, reputation and profit of the kitchen as agreed by the Head Chef
• Demonstrating your passion for food to invent, produce and present quality dishes
• Controlling stock, minimising wastage
• Adhering to health and safety regulations at all times
• Providing guidance and development opportunities to Commis Chefs and the wider kitchen team