Chef de Partie at Journal Hotels

Los Angeles, California, United States -

Full Time

Start Date

Immediate

Expiry Date

09 Jul, 26

Salary

27.81

Posted On

10 Apr, 26

Experience

5 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary techniques, Food preparation, Food safety, Sanitation, Menu knowledge, Recipe execution, Production methods, Presentation standards, Temperature control, Quality control, Team collaboration, High-volume cooking, Attention to detail

Industry

Hospitality

Description

The Hollywood Roosevelt-Chef de Partie Job Description Join the Legacy at The Hollywood Roosevelt Since 1927, The Hollywood Roosevelt has been more than a hotel. It is where film legends stayed after the first Academy Awards, where Marilyn Monroe lived for two years, and where the golden age of Hollywood left its mark in every corner. Today, we continue that story, welcoming guests from around the world who want to experience the glamour and energy of Hollywood. The Chef de Partie will provide support to the Sous Chef by ensuring proper execution of all hot and cold foods including appetizers, foods including meats, fish, poultry, starches and vegetables. What you will do As a Chef de Partie, you will support the Sous chef by ensuring the flawless execution of all hot and cold food items, including appetizers and entrees across meats, poultry, seafood, and more. You will be responsible for maintaining full awareness of menu items, recipes, production methods, and presentation standards while consistently producing high-quality dishes that meet the Executive Chef's expectations. You will uphold all food safety, preservation, sanitation procedures, ensuring that every product is prepared, stored, and served at proper temperatures. Your role includes monitoring food quality, tasting and checking items for doneness, and maintaining a clean, safe, and organized cooking station that meets California Health and Safety codes. Collaboration is key - you work closely with fellow kitchen staff, support team members, and help create a positive, efficient working environment. You will assist in special events, lineups, and pop-ups, while meeting hotel quality, service, and presentation standards. You may also be assigned additional tasks as needed to support kitchen operations. What we are looking for We are looking for a dedicated and skilled culinary professional who brings strong cooking technique, exceptional attention to detail, and a passion for maintaining high culinary standards. The ideal candidate is knowledgeable in food preparation, safety, sanitation, and demonstrates the ability to deliver consistent, high-quality dishes in a fast-paced, high -volume environment. Education and Work Experience * High school diploma or general education degree (GED) * Significant amount (7+ years) of cooking experience in specified area or other related operation required. Additional experience in high volume preferred * Previous hospitality industry experience preferred Certificates, Licenses and Registrations: * California food handler card Why The Hollywood Roosevelt If you are ready to bring your expertise to property with a storied legacy and a forward-thinking culinary vision, The Hollywood Roosevelt is where you can build as meaningful and rewarding career Apply Now and Join the Team! Equal Opportunity Employer

Responsibilities

The Chef de Partie supports the Sous Chef in the flawless execution of hot and cold food items while maintaining high culinary and presentation standards. They are responsible for ensuring food safety, sanitation, and organized station management in accordance with health codes.