Chef de Partie – Julio’s Italian Restaurant | Holiday Inn West Perth at IHG Career

, , Australia -

Full Time

Start Date

Immediate

Expiry Date

12 May, 26

Salary

0.0

Posted On

11 Feb, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Skills, Italian Cuisine Knowledge, Food Presentation, Teamwork, Time Management, Food Safety, Hygiene Standards, Mentoring, Stock Control, Cooking Techniques, Attention To Detail, Leadership, Reliability, Passion For Food, Daily Kitchen Operations

Industry

Hospitality

Description

Award-Winning Venue | Leadership Role | Supportive Team Culture Located inside Holiday Inn West Perth, Julio’s Italian Restaurant is set in the beautifully restored 1902 Walsh Family residence. Known for its boutique coffee, à la carte breakfast, relaxed lunches, and vibrant evening atmosphere, Julio’s is a destination in its own right. We’re proud to be: Australian Good Food Guide Reader’s Choice Award (2024 & 2025) Julio’s Winner – 2024 AHA WA Mid-Range Accommodation Award Silver 2025 WA Tourism Awards (4–4.5 Star Deluxe Accommodation) The Role We’re seeking a passionate and reliable Chef de Partie to join our kitchen team at Julio’s Italian Restaurant. Reporting to the Head Chef and Sous Chef, you’ll play a key role in delivering consistent, high-quality dishes while supporting and mentoring junior kitchen team members. You’ll bring strong technical skills, pride in presentation, and a genuine passion for food and teamwork, contributing to memorable dining experiences for every guest. What you’ll do Lead you’re the kitchen during service and manage daily kitchen operations Prepare, cook, and present dishes to a consistently high standard Support and mentor more junior Chefs and kitchen team members Maintain food safety, hygiene, and cleanliness standards at all times Work closely with the Head Chef, Sous Chef and wider kitchen team to ensure smooth service Assist with stock control, prep, and minimising waste Uphold Holiday Inn and IHG brand standards in all aspects of kitchen operations What we need from you Proven experience as a Chef de Partie Commercial Cookery qualification or equivalent experience Have an understanding and interest in Italian cuisine including knowledge of food trends and cooking techniques Strong organisation, time management, and attention to detail Ability to work a rotating roster including evenings, weekends, and public holidays Must have Legal right to work in Australia Why join us? Supportive and collaborative leadership team Free staff meal while on shift Paid birthday leave and wellbeing benefits IHG Career Milestone celebrations Transfer of entitlements as you move and grown with IHG Enhanced Parental Leave Employee accommodation and dining discounts across 6,000+ IHG hotels worldwide Career development, internal mobility, and lifelong learning opportunities Retail and lifestyle discounts through IHG’s global benefits platform Ready to take the next step in your culinary career? Apply now and join the team at Julio’s Italian Restaurant and Holiday Inn West Perth, where great food, genuine hospitality, and career growth come together.

Responsibilities

The Chef de Partie will lead the kitchen during service, manage daily kitchen operations, and prepare, cook, and present dishes to a high standard. Additionally, the role involves supporting and mentoring junior kitchen team members.