About Us:
The Rhydspence Inn has been welcoming guests for over 600 years. The current inn was built in the 1580s. We are an independently-owned establishment known for our exceptional food and service. We take pride in our menu, using only top-quality ingredients. Our team is a blend of passionate professionals dedicated to providing an unforgettable dining experience.
Job Description:
We are looking for a dedicated and talented Chef de Partie / Junior Chef to join our dynamic kitchen team. The ideal candidate will have a strong passion for cooking, excellent culinary skills, and a keen eye for detail. As a Chef de Partie / Junior Chef, you will play a crucial role in preparing high-quality dishes, maintaining kitchen efficiency, and upholding our standards of excellence.
Responsibilities:
- Prepare and cook dishes according to the menu specifications.
- Manage and oversee a specific section of the kitchen.
- Ensure food quality and presentation standards are consistently met.
- Assist in the development of new recipes and menu items.
- Maintain a clean, organised, and safe kitchen environment.
- Collaborate with the Head Chef and other kitchen staff to ensure smooth kitchen operations.
Requirements:
- Proven experience as a Junior Chef or in a similar role.
- Strong understanding of various cooking methods, ingredients, equipment, and procedures.
- Excellent organisational and multitasking abilities.
- Ability to work under pressure in a fast-paced environment.
- Attention to detail and a commitment to producing high-quality dishes.
- Good communication and teamwork skills.
- Flexibility to work evenings, weekends, and holidays as required.
- Due to our location, a driving license and car are essential for this role.
Benefits:
- Competitive salary
- Opportunities for career progression
- Employee discounts on food and drinks
- Ongoing training and professional development
Job Types: Full-time, Permanent
Pay: £12.21-£14.00 per hour

Additional pay:

• Tips

Benefits:

• Company pension
• Discounted or free food
• Free parking

Schedule:

• 12 hour shift
• Holidays
• Weekend availability

Experience:

• Chef: 1 year (preferred)
• Cooking: 1 year (preferred)
• Kitchen experience: 1 year (preferred)

Licence/Certification:

• Driving Licence (preferred)

Work Location: In perso

Please refer the Job description for details