We here at Siamo Recruitment are delighted to be working with a standout restaurant in Cirencester, who are seeking a talented Chef de Partie to join their kitchen. This role is a fantastic opportunity for an experienced chef looking for a stable, full-time position within a creative and quality-driven kitchen environment. With an immediate start available, this position is perfect for those eager to join a team that values consistency, high standards, and professional development.
We welcome applications from chefs who are confident running a section independently, as well as those who may already be operating at a Senior Chef de Partie or Junior Sous Chef level. Candidates with comparable experience and likeminded job titles are also encouraged to apply, as there is real potential for progression and recognition within this flexible role.
This role offers the opportunity to join a dedicated kitchen team that takes pride in delivering outstanding dishes in a dynamic atmosphere ensuring your contribution will always be valued. If you’re reliable and passionate about your craft, we would love to receive your application and discuss how you could fit into this exciting opportunity.
The full-time shifts will typically rotate between breakfast, midday prep and evening duties; weekend and Bank Holiday work should be expected as part of a full‑time rota

What benefits are in store for you as a Chef De Partie?

• Opportunity for training and career development, as our client promotes staff progression
• Staff discounts on food, drink, and hotel stays
• Friendly, creative, and engaged environment
• Excellent remuneration packages

A successful Chef De Partie candidate will have these responsibilities:

• Execute dishes to a high standard from breakfast, dinner, and weekend menus
• Support menu planning using seasonal, local sourced produce
• Lead, train, and develop junior team members
• Maintain kitchen organisation, hygiene, and stock control
• Assist the Head Chef or Sous Chef with daily service coordination
• Ensure consistency and presentation across all dishes served during dinner, evening covers, and breakfast service
• Assist with receiving and storing deliveries
• Prepare, cook, and present dishes in line with recipe specs and standards
• Step in to cover other sections during service as needed
• Be a consistent example of timekeeping, cleanliness, and teamwork in the kitchen

An ideal candidate for this role will have the following skills and experience:

• Experience leading a kitchen section (CDP level) or serving as assistant sous chef
• Technical & Culinary Skills
• Proven ability to deliver high‑quality, dishes using seasonal/local ingredients
• Strong kitchen leadership and mentoring skills
• Excellent time‑management and organisational ability under pressure
• Knowledge of food safety practices (HACCP, allergen awareness)
• A creative and collaborative mindset
• Must be comfortable working in a fast‑paced environment
• Genuine passion for food, hospitality, and delivering quality every service
• Team-focused with excellent communication skills
• Flexibility with working hours - including evenings, weekends, and breakfasts

This employer is within the commutable distance from: Cheltenham, Swindon, Stroud, Cirencester, Tetbury, and Gloucester

A successful Chef De Partie candidate will have these responsibilities:

• Execute dishes to a high standard from breakfast, dinner, and weekend menus
• Support menu planning using seasonal, local sourced produce
• Lead, train, and develop junior team members
• Maintain kitchen organisation, hygiene, and stock control
• Assist the Head Chef or Sous Chef with daily service coordination
• Ensure consistency and presentation across all dishes served during dinner, evening covers, and breakfast service
• Assist with receiving and storing deliveries
• Prepare, cook, and present dishes in line with recipe specs and standards
• Step in to cover other sections during service as needed
• Be a consistent example of timekeeping, cleanliness, and teamwork in the kitche

An ideal candidate for this role will have the following skills and experience:

• Experience leading a kitchen section (CDP level) or serving as assistant sous chef
• Technical & Culinary Skills
• Proven ability to deliver high‑quality, dishes using seasonal/local ingredients
• Strong kitchen leadership and mentoring skills
• Excellent time‑management and organisational ability under pressure
• Knowledge of food safety practices (HACCP, allergen awareness)
• A creative and collaborative mindset
• Must be comfortable working in a fast‑paced environment
• Genuine passion for food, hospitality, and delivering quality every service
• Team-focused with excellent communication skills
• Flexibility with working hours - including evenings, weekends, and breakfast