Junior/Chef de partie
We offer excellent rates of pay, training and several sites for progression. This as well as working in a 5 star kitchen with a fantastic team and easily accessible managers.
You must have an excellent work ethic and be able to manage extremely high standards to serve exceptional food.
This isn’t just a job. It’s somewhere to learn, develop and create friendships that can last a lifetime.
If you think this position is right for you please get in touch..
Position reports to - The Pubs General Manager, Head Chef

Experience:

• Chef: 2 years (preferred

JOB PURPOSE SUMMARY

To ensure the smooth & efficient running of all sections in the kitchen in conjunction with the Head Chef & Sous Chef, ensuring that all company policies and procedures are adhered to at all times and be committed to providing the highest standards of food cooking, preparation, quality & cleanliness.

KEY RESPONSIBILITIES & ACCOUNTABILITIES

• Ensure that all food and associated products are prepared, cooked, served and presented to the highest standard
• Ensure all Health & Safety and Kitchen paperwork is completed and filed in a timely and accurate manner in line with the company guidelines in absence of ahead/Sous chef.
• Be aware of and adhere to Health & Safety at Work and COSHH legislation at all times
• Ensure the kitchen is kept clean and hygienic at all times
• Assist the Head Chef & Sous Chef in all processes relating to deliveries including checking in the orders, storage, stock rotation, security, loss investigation and staff training
• Assist the Head Chef & Sous Chef in all processes relating to stock management including stock counts
• Take an active role in all staff meetings
• Responsible for ensuring you are wearing the correct, clean uniform at all times
  Job Types: Full-time, Permanent
  Pay: From £14.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount
• Free parking
• On-site parking

Experience:

• Chef: 2 years (preferred)

Work Location: In perso