REQUIREMENTS:

• A proven record of chef and service experience.
• HACCP and Manual Handling training (training can be provided).
• Ensuring high levels of quality.
• Complying with all health and safety standards.
• Work under pressure in a busy environment and has a passion for cooking.

• Prepping and cooking food including meat and poultry in line with requests for service.
• Ensure all products are dated and stored correctly in compliance with HACCP guidelines.
• Strong waste control management.
• Manage inventory and control stock levels to aid with new deliveries.
• Ensure the kitchen is kept clean and sanitised.
• Following all dietary requirements.
  Job Type: Full-time

Benefits:

• On-site parking

Ability to commute/relocate:

• Killarney, CO. Kerry: reliably commute or plan to relocate before starting work (required)

Language:

• English (preferred)

Work Location: In perso