Chef de Partie

at  Killashee Hotel

At Killashee we believe in bringing together the most talented hospitality professionals to work together and provide wonderful guest experiences. We hire self-motivated people, train them to do their job superbly and create a working environment where they can flourish and develop their careers.
We now have a fantastic new opportunity for a Chef de Partie to join our team and contribute to the future success of Killashee Hotel.

KEY REQUIREMENTS:

• Creative and passionate about culinary arts
• Excellent communication skills
• Self-motivated and have positive attitude
• Flexible with hours/ own Transport
• Strong interpersonal, leadership, time management and organisational skills
• Full working rights in Ireland.

• Preparing and presenting quality dishes for the Pippin Tree restaurant.
• To ensure all dishes are prepared in a timely fashion and to the appropriate agreed standard.
• Working knowledge of HACCP & Food Safety regulations.
• Engage with guest and act upon guest feedback
• Ensuring SOPs are updated and all team members are fully trained
• Provide team training on our standards and customer service
• Working alongside and supporting our Executive Head Chef
• Motivate and create engaging work environment within the department
• To have excellent product knowledge and enjoy sharing it