Chef De Partie at Kilmorey Arms Ltd
London, London - England, United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

12 Jan, 27

Salary

35000.0

Posted On

14 Oct, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Industry

Hotels & Accommodation

Description

About the job


  • Company Description KILMOREY ARMS HOTEL LIMITED is a hospitality company committed to providing welcoming service and comfortable stays for guests in Kilkeel and the surrounding area. The hotel offers dining and accommodation in a friendly, community-focused environment. Team members work collaboratively to deliver high-quality food, efficient service, and a positive guest experience. The company values reliability, professionalism, and a strong work ethic in all roles, including the kitchen team.Role Description The Chef De Partie is a full-time, on-site role based at KILMOREY ARMS HOTEL LIMITED in Kilkeel. The role involves preparing, cooking, and presenting dishes to a consistent standard across designated sections of the kitchen. Responsibilities include supporting menu execution, maintaining food quality and portion control, and ensuring proper stock rotation and storage. The Chef De Partie will follow all food safety and hygiene procedures, assist with daily prep, and help train or guide junior kitchen staff when needed. Collaboration with the Head Chef and broader kitchen team is essential to deliver efficient service during busy periods and special events.Qualifications Demonstrated experience as a Chef De Partie or in a similar kitchen role within a hotel, restaurant, or catering environment.
  • Strong skills in food preparation, cooking techniques, and presentation across starters, mains, and desserts.
  • Good knowledge of food safety, HACCP procedures, and kitchen hygiene standards, with the ability to maintain a clean and organized workstation.
  • Ability to work effectively in a fast-paced environment, managing time, priorities, and multiple orders during service.
  • Team-oriented approach, with clear communication skills and the ability to support and mentor junior kitchen staff.
  • Flexibility to work shifts, including evenings, weekends, and holidays as required by hotel operations.
  • Culinary training, relevant certifications, or a professional cookery qualification are beneficial.
  • Local hospitality or hotel experience and familiarity with customer-focused service standards are an advantage.

Requirements added by the job poster

  • • Authorized to work in United Kingdom

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Responsibilities
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