WHO WE ARE LOOKING FOR:

We are seeking enthusiastic and dedicated individuals who are passionate about celebrating the individuality of our hotels and guests. We are looking for team members who bring:

• High personal and professional standards
• Flexibility to work evenings and weekends
• Exceptional cookery skills and a keen eye for detail
• Excellent communication skills with colleagues and guests
• Confidence and good nature in leading your section in a high-pressured environment
• Enthusiasm for learning and personal growth
• 2 Rosette’s standard with a real focus seasonal produce from around the UK
• Fresh food background serving old and modern British and French style food.

Mainly we looking for full time members however if you wish to work part time, please contact with us to discuss all details. You will assist the brigade in the preparation and service of food, ensuring that the highest standards are always maintained.

Working with us provides access to the following perks:

• 50% discount on Food and Beverage
• Every hour pay
• Extensive learning and development opportunities
• Social activities and events
• Recognition programs & Annual awards
• Enhanced Maternity & Paternity Pay
• Pension Scheme

Working alongside a very passionate Head Chef and a highly skilled team, this is a truly unmissable opportunity to elevate your culinary skillset and advance within the team.

Please refer the Job description for details