JOB SUMMARY

We are looking for a reliable and enthusiastic Chef de Partie / Kitchen Porter to join our dynamic kitchen team. This hybrid role is ideal for someone with strong culinary skills who is also willing to support back-of-house operations to maintain high kitchen standards. You will run a specific section in the kitchen while also helping with general cleaning, dishwashing, and basic food preparation as needed.

CHEF DE PARTIE DUTIES:

• Prepare, cook, and present dishes within your section to a high standard.
• Ensure consistent quality and presentation in line with the kitchen’s standards.
• Monitor portion and waste control to maintain profit margins.
• Assist with the development of new dishes and menus.
• Maintain hygiene, health, and safety standards in the kitchen at all times.
• Train and supervise commis chefs and junior staff when required.

KITCHEN PORTER DUTIES:

• Wash dishes, utensils, pots, and pans efficiently and maintain cleanliness.
• Clean food preparation areas and equipment regularly.
• Unpack and store deliveries in the correct locations.
• Dispose of rubbish following food hygiene and safety regulations.
• Support chefs with basic food preparation tasks, such as peeling and chopping.
• Ensure compliance with health and safety and food hygiene policies.