Chef De Partie l Cucina Vivo l The Star Gold Coast at The Star Entertainment Group

Gold Coast City, Queensland, Australia -

Full Time

Start Date

Immediate

Expiry Date

05 Aug, 26

Salary

0.0

Posted On

07 May, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Fine Dining, Food Preparation, Team Supervision, Hygiene and Safety Standards, Stock Rotation, Portion Control, Mentoring, Communication, Interpersonal Skills, Collaborative Work

Industry

Travel Arrangements

Description

For over 40 years, The Star Gold Coast has been the heart of the Gold Coast to live, work and play. As a premier destination for entertainment with award-winning restaurants, lively bars, theatrical experiences, casino gaming, stunning event spaces, and over 1,000 rooms, suites and apartments, it offers something for every guest. Driven by a passionate and dedicated team, our 24/7 integrated resort is full of opportunities to grow, shine, and take your career to the next level. Whether you're ready to embrace a new challenge or step into your next chapter, this is the place to make it happen. As the Chef de Partie in our Cucina Vivo, you will support the smooth and efficient execution of high-quality food service at one of our fine dining restaurants! The Chef de Partie plays a critical hands-on role in food preparation, supervising team members, maintaining hygiene and safety standards, and developing operational capabilities within the team. A few of your responsibilities * Ensure the quality and consistency of food served * Coordinate section activity to maintain timing, quality, and consistency during shift * Ensure all equipment is clean, operational, and safely used * Assist in stock rotation, portion control, and report on low stock or wastage * Mentor, train, and support the development of Demi, Commis, and Apprentice Chefs within the team What are we looking for * Proven experience as a Chef de Partie in fine dining kitchen * Cert 3 in Commercial Cookery (or equivalent) * Experience driving quality and consistency, with a passion for a diverse range of food and a keen desire for continuous learning * Ability to ensure a high standard of hygiene and cleanliness within the kitchens * Excellent communication and interpersonal skills, with the ability to work collaboratively in a team environment * Flexible availability, including weekends and public holidays Your role will be pivotal in shaping the success of our Culinary team at The Star Gold Coast. Join us in making a difference.  Please be aware that eligibility checks are required as part of the recruitment process and ongoing employment for this position. Continue to SHINE at The Star.  It's your move!

Responsibilities

The Chef de Partie is responsible for the execution of high-quality food service and maintaining consistency in a fine dining environment. This includes supervising team members, managing section activity, and ensuring strict hygiene and safety standards.