Welcome to La Môme London – where the timeless elegance of the French Riviera meets the sophisticated allure of London’s most prestigious district. Drawing inspiration from our renowned restaurant in Cannes, La Môme London blends Mediterranean charm with modern luxury, delivering a dining experience that is both vibrant and refined.
✨ Every day is a new adventure - join us as we bring the Riviera’s spirit to life in London!

SKILLS

• Experience in a hospitality or restaurant environment
• Strong team management skills
• Proficient in various cooking techniques
• Knowledge of culinary principles and practices
• Familiarity with kitchen equipment and food preparation procedures
• Ability to supervise and train kitchen staff
• Understanding of food safety standards and hygiene regulations
  As a team member, you will benefit from a dynamic and stimulating work environment, with continuous support to achieve your professional goals.
  Don’t miss this opportunity to be part of a growing company and contribute to its success. Apply today and start your professional journey with La Môme Group!

• Contribute to implementing La Môme Group’s standards and maintaining quality standards.
• Prepare dishes while ensuring compliance with recipe instructions regarding methodology, timing, and presentation features.
• Anticipate and verify dish preparation for the next service.
• Manage food orders and monitor stock levels in your section.
• Strictly enforce HACCP hygiene procedures and ensure proper cleaning processes for kitchen equipment and tools.
• Ensure the organization of the kitchen and all adjacent areas linked to the kitchen.
• Monitor the correct use of equipment and tools provided by the restaurant.