OVERVIEW

La Piola opened its doors 3 years ago, a new exciting role is now available for our growing team.
This vacancy is for a candidate who want to be part of a new indipendent business where is possible to play a real role outside the mainstream job Description packages.
Sunday is always a day off, plus different shift patterns available, not all the week ends are required.
We are seeking a level, professional and skilled Line chef de partie to join team.
The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals and ensuring that our kitchen runs smoothly. Your expertise in food preparation and safety will contribute to creating an exceptional dining experience for our guests.

SKILLS

• Proficient in food preparation techniques, with a solid understanding of culinary practices.
• Knowledge of food safety regulations and best practices within a restaurant environment.
• Ability to work efficiently in a fast-paced kitchen setting while maintaining attention to detail.
• Strong teamwork skills, with the ability to communicate effectively with colleagues.
• Flexibility to adapt to changing priorities and menus as needed.
• Previous experience in a similar role is advantageous but not essential; a willingness to learn is key.
  If you are passionate about cooking and eager to contribute your skills in a dynamic kitchen environment, we encourage you to apply for this exciting opportunity as a Line Cook.
  Job Types: Full-time, Part-time, Permanent, Zero hours contract
  Pay: £14.20-£15.20 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Ability to commute/relocate:

• Leeds LS1 2NE: reliably commute or plan to relocate before starting work (required)

Experience:

• Chef: 1 year (required)
• Cooking: 1 year (required)
• Kitchen : 1 year (required)

Location:

• Leeds LS1 2NE (required)

Work Location: In perso

• Prepare and cook menu items according to established recipes and standards.
• Assist in the preparation of ingredients, ensuring freshness and quality.
• Maintain cleanliness and organisation of the kitchen area, including workstations and equipment.
• Follow food safety guidelines to ensure the highest standards of hygiene are met.
• Collaborate with other kitchen staff to ensure timely meal preparation and service.
• Monitor inventory levels and assist with ordering supplies as needed.
• Participate in training new kitchen staff on food preparation techniques and safety protocols.
• Help create daily specials or menu items that reflect seasonal ingredients or trends.