About the role

Working closely with the Head Chef, you will manage your section and deliver consistently high-quality dishes across restaurant service and events.

Your responsibilities will include:

• Preparing, cooking and presenting dishes to the venue’s standards.
• Running your section efficiently during busy services.
• Maintaining consistent portion sizes, presentation and food quality.
• Assisting with menu development, specials and event preparation.
• Monitoring stock, rotating ingredients and minimising waste.
• Following food safety, hygiene and kitchen cleaning procedures.
• Supporting junior kitchen staff and contributing to a positive team environment.

About you

• Previous experience as a Chef de Partie or an experienced Commis Chef ready to step up.
• Relevant commercial cookery qualifications or equivalent practical experience.
• Strong cooking skills, attention to detail and a passion for fresh, quality ingredients.
• The ability to stay organised and work calmly under pressure.
• A reliable, professional approach and strong teamwork skills.
• Availability to work a rotating roster, including evenings, weekends and public holidays.
• Appropriate Australian working rights.

What we offer

• Full-time employment with an annual salary of $75,000–$78,000, depending on experience.
• An immediate start.
• The opportunity to contribute ideas and develop your skills.
• A varied role across restaurant dining and events.

Apply now

Please submit your resume and a brief introduction outlining your experience and availability to join River House 4215.