Maison Bab is a modern, eclectic kebab house located just off Long Acre, Covent Garden. Led by team of ex-Le Gavroche and Celeste chefs, we are striving at both sites, to create delicious and imaginative dishes that make the most of seasonal British produce, while respecting the great culinary heritage of the humble kebab. Backed by a bespoke drinks offering and set in a contemporary restaurant, we offer a stark departure from traditional kebab houses for those wanting to get a new perspective on a much–loved cuisine.

JOB DESCRIPTION

Our focus is to serve the highest standard of kebab possible, taking inspiration from global kebab cultures whilst only using the best of British seasonal ingredients. We are looking for chefs who will help us achieve that aim. We’re offering a great opportunity for anyone who wants to both learn and create, feels that they have outgrown their current role and excels with responsibility. As a chef at Maison Bab you will be relied upon for ideas and contributions towards recipes and techniques, as well as for the administration and management of the kitchen. Any experience of cooking Middle Eastern food would be favourable but not necessary.

• MEP for your section
• Ensuring a high standard of food production throughout your section
• Maintaining good stock management and ordering
• Following safety and hygiene measures
• Keeping the kitchen in the cleanest and most organised state possible
• Reporting to senior chefs
• Following instructions and standards set by senior chefs