Full job description

Do you create unforgettable moments in your daily work,

are you a passionate host, and do you enjoy working in a creative team? Then we are looking for you!

Then we, the Levy Restaurants, are looking for you as

Chef de Partie (m/f/d) - With weekends off

Apply online now. Start date: April 1, 2025. Employment type: Full-time. Location: Heidelberg Congress Center.

What we offer you

✅ Permanent employment contract:

Security and predictability for your future

✅ Free weekends:

More time for your leisure

✅ 30 vacation days

: For optimal rest and relaxation

✅ Employee restaurant:

Delicious meals during working hours

✅ Secure job:

Exciting location in Heidelberg with long-term prospects

✅ Modern team:

A team that still wants to achieve great things

✅ Excellent accessibility

: Perfect connections by bus and train

✅ Working for one of the ten largest employers worldwide:

A strong company by your side

What we expect

✅ Successfully completed vocational training as a cook

✅ Professional experience in upscale gastronomy/hotels is desirable, or talented young chefs

✅ Excellent German skills required (spoken and written), English skills desirable

✅ Creativity, commitment and the highest quality standards

✅ Independent, economical and quality-conscious work ethic

✅ Endurance and resilience, organizational talent and dynamism

✅ Well-groomed appearance

What awaits you

✅ Co-development of our new and unique gastronomy concepts

• “THE KITCHEN”, open kitchen concept, casual fine dining & show cooking, 52 seats in an exclusive atmosphere
• “Pop Up”, a modern street food concept with changing international cuisine styles in a trendy atmosphere

✅ Preparation and follow-up tasks for a smooth process

✅ Participation in the planning, creation and further development of menus and seasonal offers

✅ Friendly communication with guests and customers

✅ Training of new employees and trainees

✅ Ensuring the quality of the food and its contemporary presentation

✅ Close collaboration with the head chef for culinary development

✅ Close collaboration with the head chef for culinary development

Become part of our team!

Does this sound like you? Then apply directly, stating your earliest possible start date. Apply now

Your contact person

Jens Hermann, Head of Gastronomy, 0174 1852831, jens.hermann@compass-group.de