Chef de Partie

at  Lexington Catering

SUPPORT YOUR WAY OF LIFE:

• Flexible Working: We offer full-time & part-time roles, with varying shift patterns across the business. Allowing colleagues the flexibility to balance their personal & professional commitments
• Travel Card & daily Lunch Allowance
• Relax & recharge with 28 days holiday, increasing to 31 days after two years service
• Family Leave: Prioritise family commitments with flexible leave options
• Paid Charity Leave: Make a positive impact with two additional paid days for charity work
  Are you a passionate and creative Chef ready to take your culinary skills to the next level? Join our kitchen team as a Chef de partie and showcase your talentin an exciting, fast paced enviroment!
  Job Description
  Your key responsibilities as the Chef de Partie will consist of:
  – Ensure food preparation and control meets requirements in respect of COSHH, Food Safety and Health & Safety regulations are adhered to and any incidents are reported.
  – Support the manager in maintaining, ordering and controlling food stocks within budget
  – Responsible for maintaining up to date product and menu knowledge, and maintaining a high standard of food preparation and presentation, ensuring portion and quality control
  – Ensuring high standards of cleanliness of all areas in the kitchen and of equipment
  – Support, organise, mentor and train members of the kitchen team in line with Company procedures
  Working Pattern: Monday to Friday, 6:00 till 14:30, 8 hours.
  Skills and Experience
  The experience and knowledge we are looking for from our future Chef de Partie include:
  – Proven experience of working within a kitchen
  – Excellent communication skills & a strong team player
  – Outstanding time-keeping skill

Please refer the Job description for details