LILYPAD

A family owned and run local restaurant and bar, serving Asian and South American inspired dishes accompanied by a diverse array of cocktails, craft beers, wines and soft drinks.

OVERVIEW

We are seeking a dedicated and skilled CdP to join our dynamic kitchen team. The ideal candidate will have a passion for exciting and innovative food, as well as a commitment to maintaining high standards of food preparation and safety. As a CdP, you will play a crucial role in delivering exceptional meals to our guests while working in a fast-paced restaurant environment. The job requires working 2 weekend days (Friday - Sunday) as well as 2 days during the week (Tuesday - Thursday).

EXPERIENCE

• Previous experience in a restaurant.
• Strong knowledge of food preparation techniques and culinary skills.
• Familiarity with food safety regulations and best practices.
• Ability to work effectively as part of a team in a fast-paced setting.
• Excellent time management skills and the ability to multitask efficiently.
• A genuine enthusiasm for cooking and creating high-quality meals.
  If you are passionate about cooking and eager to contribute to a vibrant kitchen team, develop new skills and try exciting new foods from a wide range of cuisines, we encourage you to apply for this opportunity as a CdP.
  Job Type: Full-time
  Pay: £12.50-£13.00 per hour

Benefits:

• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Expected start date: 11/11/202

• Prepare and cook menu items according to established recipes and standards.
• Ensure all food is prepared in compliance with food safety regulations and hygiene practices.
• Assist in the organisation and cleanliness of the kitchen, including proper storage of ingredients and equipment.
• Collaborate with kitchen staff to ensure timely meal preparation and service.
• Monitor stock levels of ingredients and communicate needs to the kitchen manager.
• Maintain a positive attitude while working under pressure during busy service periods.