JOB SUMMARY

We are seeking a dedicated and skilled Chef de Partie/Line Cook to join our culinary team. The ideal candidate will have a passion for food and a commitment to delivering high-quality meals in a fast-paced restaurant environment. As a Line Cook, you will play a vital role in meal preparation, ensuring that all dishes are prepared according to our standards of quality and presentation.

EXPERIENCE

• Previous experience as a Chef de Partie or in a similar role within the food industry is preferred.
• Familiarity with food handling procedures and kitchen equipment is essential.
• Strong understanding of food safety standards and practices.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Excellent communication skills to work effectively with team members in a busy kitchen environment.
  Join our team as a Chef de Partie/Line Cook and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Part-time
  Pay: $19.00-$28.00 per hour

Benefits:

• Flexible schedule

Language:

• English (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards, ensuring consistency in taste and presentation.
• Assist in meal preparation by chopping, slicing, and assembling ingredients for various dishes.
• Maintain cleanliness and organization of the kitchen area, including proper food handling and storage practices.
• Collaborate with kitchen staff to ensure efficient food service during peak hours.
• Monitor food inventory levels and assist with ordering supplies as needed.
• Adhere to food safety regulations and maintain a safe working environment at all times.
• Help train new kitchen staff on cooking techniques and safety protocols.