Chef de Partie at Linen House
Belfast BT2 7GE, , United Kingdom -
Full Time


Start Date

Immediate

Expiry Date

22 Nov, 25

Salary

13.5

Posted On

23 Aug, 25

Experience

0 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

No

Skills

Cooking, Creativity, Safety Regulations, Teamwork, Culinary Skills

Industry

Hospitality

Description

JOB SUMMARY

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food preparation and a strong understanding of kitchen operations. As a Line Cook, you will play a vital role in ensuring that our dishes are prepared to the highest standards of quality and presentation, contributing to an exceptional dining experience for our guests.

SKILLS

  • Proven experience as a cook in a restaurant or similar environment.
  • Strong knowledge of food preparation techniques and culinary skills.
  • Familiarity with food safety regulations and best practices.
  • Ability to work efficiently in a fast-paced kitchen environment.
  • Excellent teamwork skills with the ability to communicate effectively with colleagues.
  • A passion for cooking and a desire to learn new culinary skills.
    Join our team and contribute your culinary expertise while working in a dynamic environment that values creativity and teamwork!
    Job Types: Full-time, Part-time
    Pay: £13.00-£13.50 per hour

Benefits:

  • Discounted or free food
  • Employee discount

Work Location: In perso

How To Apply:

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Responsibilities
  • Prepare and cook menu items according to established recipes and standards.
  • Ensure all food is prepared in accordance with food safety regulations and guidelines.
  • Assist in the organisation and cleanliness of the kitchen area, including proper storage of ingredients and equipment.
  • Collaborate with kitchen staff to ensure timely meal preparation and service.
  • Monitor food inventory levels and assist in ordering supplies as needed.
  • Maintain high standards of hygiene and cleanliness in the kitchen at all times.
  • Help train new kitchen staff on food preparation techniques and safety practices.
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