About the job

Are you an energetic and enthusiastic chef with a passion for creating unforgettable breakfast experiences? We’re looking for a Chef de Partie Breakfast to elevate our breakfast service in the stunning, historic Wintergarden — where mornings begin with elegance and flavor.

Why you’ll love your journey with us

At Anantara, we reward dedication with exceptional benefits:

• A competitive salary based on Horeca CLA scale 6 and your experience.
• An end-of-year bonus equal to at least 75% of a gross monthly salary — a rare gem in the hotel industry.
• Global team member rates at over 560 Minor Hotels.
• Friends & Family rates to treat your loved ones worldwide.
• 50% savings on F&B at 20 luxury hotels across Amsterdam.
• A complimentary experience stay to immerse yourself in the Anantara guest journey.
• Free online & offline training organized by our own Minor Hotels University .
• Priority access to internal vacancies across Minor Hotels.
• Management development programs to support your growth.
• Health & lifestyle perks including collective insurance, gym memberships, bike plans and more.

Your role in the journey

As Chef de Partie Breakfast, you’ll be responsible for delivering high-quality breakfast dishes that surprise and delight our guests. Your responsibilities include:

• Creating authentic luxury moments through exceptional breakfast offerings.
• Ensuring consistency in preparation, presentation and quality.
• Engaging with guests at live cooking stations and adding personal touches.
• Training team members on product knowledge and preparation techniques.
• Maintaining clean and organized workstations in line with hygiene and safety standards.
• Managing waste and breakage responsibly.

What you’ll bring

• Creativity, a hands-on mentality and eagerness to exceed expectations.
• Knowledge of kitchen hygiene and health & safety standards.
• A strong passion for cooking and delivering memorable guest experiences.
• Ability to stay calm under pressure and maintain a structured approach.
• Awareness of current food trends and the ability to apply them.
• Excellent communication skills in English; Dutch is a plus.
• Enthusiasm and a willingness to learn and grow.
• Knowledge of Thai culture will be valued.
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