WHO WE ARE:

Swinton Estate is situated in the Yorkshire Dales and is one of the largest privately owned estates in England. Constantly developing we boast Swinton Park, a luxury traditional castle hotel with 42 bedrooms, three holiday cottages and award-winning Samuel’s Restaurant; a luxurious country club and spa including the contemporary Terrace Restaurant; Swinton Bivouac a glamping site with tree lodges, yurts and café, and last but by no means least the Swinton cookery school.

PACKAGE DESCRIPTION

• Starting salary of £32,500 per annum
• Service charge
• 30 days annual leave (including bank holidays) increasing with service.
• Summer party, Christmas Party, Long Service Awards.
• Eligible team members will benefit from a NEST pension scheme.
• Complimentary meal when on duty.
• Team Member of the month awards.
• Refer a friend scheme up to £500.00 for a full-time member of staff.
• Full Uniform.
• Full benefit package and company discounts across the estate.
• Learning and Development opportunities to grow and progress through our business.

• Preparing food using ingredients from our 4-acre walled garden, the wider estate and other local producers.
• Working under the guidance of and reporting to our Executive Chef.
• Working with our team of highly skilled and motivated individuals.
• Running a section within the kitchen.
• Training and supervising junior members of the team.