COMPANY OVERVIEW

The Duck and Bean is a charming café located in the heart of Tiverton, known for its inviting atmosphere and commitment to serving high-quality coffee and fresh local food. With a capacity of 35 covers, we pride ourselves on providing an exceptional dining experience to our customers.
We’re looking for a skilled and reliable Chef de Partie / Line Cook to join our small, independent café in Tiverton. This is a live-in role, ideal for someone who enjoys working independently and is confident running a kitchen solo.

• You’ll be solely responsible for the day-to-day kitchen operations.
• Must be comfortable working alone, managing prep, and keeping on top of orders and cleanliness.
• We cook everything from scratch, so strong foundational cooking skills and a good understanding of fresh ingredients are essential.
• Shifts are Tuesday to Saturday, 9am–3:30pm – no evenings or Sundays.
• The role requires good time management, initiative, and a calm, tidy approach during busy periods.