Chef de Partie Living room & La Plage (long term) - W VERBIER at TOWNEPLACE SUITES BY MARRIOTT SAN DIEGO AIRPORT LIBERTY STATION

Verbier, Wallis, Switzerland -

Full Time

Start Date

Immediate

Expiry Date

02 Sep, 26

Salary

0.0

Posted On

04 Jun, 26

Experience

2 year(s) or above

Remote Job

Yes

Telecommute

Yes

Sponsor Visa

Skills

Culinary Preparation, Station Management, HACCP, Team Leadership, Kitchen Organization, Gastronomy, Food Safety, Menu Innovation, Communication, Attention to Detail

Industry

Hospitality

Description

JOB DESCRIPTION As a "Talent," you represent the W lifestyle for our clients. You are the very essence of the brand. Talents stand out through their personalities and their passion for spaces that are playful, warm, and welcoming, just like the W Hotels. AN EXCITING CHANCE TO JOIN THE W VERBIER TEAM We are looking for a talented and passionate Chef de Partie Living room & La Plage, to join our dynamic kitchen brigade for the day shift. Located in a prestigious 5-star hotel with 5 dining outlets, you will be at the heart of culinary innovation and high-quality service. If you are a creative, organized chef eager to thrive in a stimulating environment, this position is for you! YOUR MISSIONS : High-quality culinary preparation: You will be responsible for preparing and setting up dishes, ensuring they meet W’s standards. Station management: As a Chef de Partie, you will supervise a team of commis and demi-chefs de partie, ensuring tasks are efficiently allocated for smooth and fast service. Maintaining quality and hygiene: You will ensure the quality of the products and adherence to hygiene and food safety standards (HACCP). Participation in innovation: You will bring new ideas and be proactive in improving kitchen processes in collaboration with the team. Ensuring communication with other departments: You will work closely with the front-of-house team to ensure a flawless customer experience. Profile sought: PROFILE You have at least 2 to 3 years of experience in a similar role, ideally in a high-end gastronomic environment (5-star hotels, Michelin-starred restaurants, etc.). Passion and culinary creativity: You are passionate about gastronomy, with a strong desire to refine your skills and add your personal touch to dish creation. Excellent organizational skills: You are methodical, capable of handling multiple tasks simultaneously while maintaining an impeccable attention to detail. Team spirit and leadership: You enjoy working in a team, motivating your colleagues, and are comfortable leading a brigade during your shift. If you are a dedicated and passionate Chef de Partie looking to thrive in a creative, high-performance environment, we invite you to join our team and help us deliver exceptional culinary experiences. Position to be filled from June 2026, for long term contract Apply now and be part of something extraordinary! At Marriott International, we are dedicated to being an equal opportunity employer, welcoming all and providing access to opportunity. We actively foster an environment where the unique backgrounds of our associates are valued and celebrated. Our greatest strength lies in the rich blend of culture, talent, and experiences of our associates. We are committed to non-discrimination on any protected basis, including disability, veteran status, or other basis protected by applicable law. W Hotels’ mission is to Ignite Curiosity, Expand Worlds. We are a place to experience life. We’re here to open doors and open minds. We are constantly inspired by new faces and new experiences. A tuned-in, up-for-anything spirit is at our core and has made us renowned for reinventing the norms of luxury around the globe. Whatever/Whenever is our culture and service philosophy that brings our guests’ passions to life. If you are original, innovative, and always looking towards the future of what’s possible, welcome to W Hotels. In joining W Hotels, you join a portfolio of brands with Marriott International. Be where you can do your best work, begin your purpose, belong to an amazing global team, and become the best version of you.

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Responsibilities

Responsible for high-quality culinary preparation and managing a team of commis and demi-chefs to ensure smooth service. The role involves maintaining strict hygiene standards and collaborating with front-of-house teams to enhance the customer experience.