OVERVIEW

We are seeking a dedicated and skilled Line Cook to join our culinary team. The ideal candidate will have a passion for food and a strong understanding of kitchen operations. As a Line Cook, you will play a crucial role in preparing high-quality meals, ensuring food safety, and maintaining a clean and organized kitchen environment. If you thrive in a fast-paced setting and enjoy working as part of a team, we want to hear from you.

QUALIFICATIONS

• Previous experience in a restaurant or food service environment preferred.
• Strong knowledge of cooking techniques, food preparation, and meal presentation.
• Familiarity with food safety regulations and best practices in food handling.
• Ability to work efficiently under pressure in a fast-paced environment.
• Excellent teamwork skills with the ability to communicate effectively with colleagues.
• A passion for the culinary arts and commitment to delivering high-quality dishes.
• Flexibility to work various shifts, including evenings and weekends. Join our team and contribute your culinary skills to create memorable dining experiences for our guests!
  Job Types: Full-time, Permanent
  Pay: $19.00-$22.00 per hour

Experience:

• Cooking: 2 years (required)

Licence/Certification:

• Food Handler Certification (preferred)
• Food Safe, SafeCheck, Food Handler or equivalent (preferred)

Work Location: In perso

• Prepare and cook menu items according to recipes and standards.
• Ensure all food is prepared in a timely manner to meet service demands.
• Maintain cleanliness and organization of the kitchen area, including workstations and equipment.
• Follow food safety guidelines and proper food handling procedures.
• Assist with inventory management, including stock rotation.
• Collaborate with other kitchen staff to ensure smooth service during peak hours.
• Participate in meal preparation for special events or catering services as required.