OVERVIEW

We are seeking a dedicated and skilled Chef de Partie to join our team for a new opening of a charming and atmospheric Scottish Bar and Restaurant in the vibrant Westend of Glasgow. The ideal candidate will possess a passion for food preparation and a commitment to delivering high-quality dishes in a busy restaurant environment. You will play a vital role in the kitchen, ensuring that all meals are prepared to perfection while maintaining the highest standards of hygiene and safety. If you are passionate about homemade food using the very best of Scottish produce we are the restaurant for you.

SKILLS

• Strong culinary skills with experience in food preparation and cooking techniques.
• Excellent leadership abilities, with experience in supervising and managing a team.
• A background in hospitality, demonstrating a commitment to customer satisfaction.
• Ability to work efficiently under pressure while maintaining attention to detail.
• Knowledge of food production processes and kitchen equipment operation.
• Strong communication skills, fostering teamwork within the kitchen environment.
• A passion for culinary arts and continuous improvement in cooking practices.
  Join our team as a chef, where your culinary talents will be valued, and your contributions will help shape our dining experience!
  Job Types: Full-time, Part-time, Permanent
  Pay: £13.25-£13.75 per hour
  Expected hours: 30 – 40 per week

Benefits:

• Company events
• Company pension
• Discounted or free food
• Employee discount

Work Location: In person
Reference ID: G&G CD

• Prepare and cook menu items according to established recipes and standards.
• Assist in the management of kitchen operations, including food production and presentation.
• Depending on position applied for ,supervise junior kitchen staff, providing guidance and support to ensure efficient workflow.
• Maintain cleanliness and organisation of the kitchen area, including equipment and utensils.
• Monitor food stock levels and assist with inventory management and ordering.
• Collaborate with team members to create new menu items and improve existing recipes.
• Ensure compliance with health and safety regulations, including food hygiene practices.