CHEF DE PARTIE, KITCHEN - LONDON HEATHROW MARRIOTT

Are you passionate about delivering exceptional hospitality and eager to join a dynamic team at one of the world’s leading hotel brands? The London Heathrow Marriott Hotel is looking for dedicated individuals to join our team. At Marriott, we believe in creating memorable experiences for our guests.

PREFERRED QUALIFICATIONS:

· Education: High school diploma or G.E.D. equivalent.
· Related Work Experience: At least 1 year of related work experience, as a Kitchen Supervisor

· Prepare and cook food to the highest quality standards, following recipes and presentation guidelines.
· Manage a specific section of the kitchen, such as grill, sauté, or pastry station.
· Supervise junior chefs and commis, providing guidance and training.
· Ensure cleanliness and organization in your designated kitchen area.
· Monitor food quality and ensure dishes are cooked to order and served on time.
· Assist with menu planning and development, contributing creative ideas.
· Order and manage inventory for your section, ensuring sufficient stock levels.
· Maintain effective communication with other kitchen staff to ensure smooth operations.
· Follow food safety and sanitation practices to maintain a hygienic environment.
· Operate and maintain kitchen equipment, reporting any malfunctions