INTRODUCTION:

We’re looking for a dynamic and enthusiastic Cook to join our fast-paced, high-energy team at Sydney’s most exciting amusement park! This is not fine dining – we’re all about serving up tasty, high-quality food in a quick and efficient manner. If you’re passionate about food, ready to take on some more responsibility and enjoy the thrill of working in a busy kitchen, please apply today!
(Please note that we do not accept applications through email)

KEY RESPONSIBILITIES:

Preparing and cooking delicious food: Create great-tasting, high-quality dishes, with a focus on speed, consistency and presentation.
Health & safety compliance – Adhere to strict hygiene and food safety standards, conducting regular audits and equipment maintenance.

Managing your station: Take ownership of your designated kitchen section, ensuring efficiency during busy periods and that food is prepared and delivered on time.

• Assisting the Head and Sous Chef: Support the Head and Sous Chefs in the daily operations of the kitchen, assisting with menu planning, preparation, and managing kitchen activities.

Supporting junior kitchen staff: Mentor and guide junior chefs and other food & beverage team members, being a point of contact for their kitchen queries.
Monitoring inventory and stock management: Help monitor stock levels, ensure supplies are ordered when needed, and assist with maintaining an organised kitchen environment.
Working in a fast-paced environment: Thrive under pressure while maintaining quality, speed, and a positive attitude during shifts.
The roster will be mainly days with some evenings required.

TO BE SUCCESSFUL IN THIS ROLE, YOU WILL HAVE:

• Previous experience in a kitchen role in a high-volume, fast-paced environment, ideally in a higher-end fast food restaurant or casual dining setting.
• Strong knowledge of food safety, hygiene standards, and kitchen best practices.
• Excellent leadership and communication skills, with the ability to inspire and manage a team.
• An eye for detail and a positive attitude.
• An interest in developing as a culinary leader and mentor.
• Familiarity with dietary restrictions and the ability to create inclusive menus for a variety of guests.
• Experience in the amusement or events industry is an advantage.