We are seeking a skilled and committed Chef de Partie to join the kitchen team at Mashi No Mashi. This role is ideal for an individual with strong technical skills, attention to detail, and a passion for Japanese cuisine, looking to develop within a structured and high-performance culinary team.

1) Section Culinary Execution

• Take full responsibility for your designated kitchen section.
• Prepare and present dishes accordingly to brand standards for taste, quality, and presentation.
• Ensure mise en place is consistently prepared ahead of service.

2) Kitchen Operations & Hygiene

• Follow all food safety, hygiene, and sanitation guidelines as per SFA and internal SOPs.
• Maintain cleanliness and organization of your section throughout prep and service.
• Alert Head Chef of any discrepancies in quality, portioning, or freshness.

3) Stock & Cost Awareness

• Assist with daily inventory and portion control to minimize waste.
• Monitor proper usage and storage of ingredients to ensure consistency and reduce spoilage.
• Receiving and checking deliveries when required.

4) Team Support & Communication

• Work collaboratively with other kitchen stations to ensure smooth operations.
• Guide and support junior staff.
• Develop a positive, team-oriented work culture.

5) Additional Responsibilities

• Perform any other additional responsibilities as assigned.