THE HOXTON, CHARLOTTENBURG (BERLIN) – CHEF DE PARTIE (M/F/D)

The Hoxton take on Europe! We are now looking for an experienced Chef de Partie to join our team.
Our first Hoxton in Germany is home to 234 bedrooms of varying sizes, a ground floor restaurant, coffee bar and streetside terrace and The Apartment – our unique meetings and events concept.
Reporting to our Chef de Cuisine, you will be responsible to supervise the assigned station of the kitchen, in order to prepare a high-quality product and to ensure highly efficient and effective service.

MORE ABOUT US…

The Hoxton is a series of open-house hotels, each in a neighbourhood that we love. Ever since we opened our first hotel in Shoreditch, we’ve never just been about offering a bed for the night. We want to be more than that: proving style doesn’t need to be sacrificed for good value and providing a place where guests can hang out alongside the locals and submerse themselves in the neighbourhood with vibrant, welcoming public spaces.
Job Description

WHAT WE’RE LOOKING FOR…

• Completed apprenticeship as a Chef or similar qualifications are ideal
• Previous experience working as part of a kitchen team in a similar sized F&B area
• Passion for fresh ingredients and strong flavors
• Individuals. You’re looking for a place where you can be you; no clones in suits here
• You’re all about having a positive impact on the people you interact with, leaving them with a memorable experience
• You’re not precious. We leave our egos at the door and help get stuff done
• You’re up for doing things differently and trying (almost) everything once
• If we got stuck in a lift together, we’d have a good time and share a few laughs
• You want to be part of a team that works hard, supports each other and has fun along the way
  Additional Information

• Bring delicious flavors to our guests’ tables by running a section in our busy kitchen
• Nurture and develop the talent of the kitchen team, creating an environment that brings out the best in them and where they can be themselves
• Make sure things are running without hitch, orders and deliveries are coming and going as needed, our service is smooth, and our food hygiene standards are sky-high
• Work with our Chef de Cuisine on ideas and techniques that make our kitchen a creative, ever-changing environment where we’re always looking to come up with new, delicious combinations of tastes.
• Ensure statutory compliance in all food and drink related areas.
• Pay attention to the details to ensure every dish served is as delicious as the one before!
  Qualifications