Your mission at Castlewood - here's what you can look forward to:

Bring your passion and expertise to where hospitality is being reimagined - with responsibility, impact and an international team that empowers you.

Independent organization and the management of a post
Timely preparation and cooking of all dishes in accordance with German and EU food hygiene regulations.
Following recipes and presentation guidelines
Safe and efficient operation of common kitchen appliances
Cleaning and maintenance of the workplace in accordance with German and EU food hygiene and safety regulations.
Assistance with cleaning and tidying the kitchen and all appliances
Restocking goods (as needed, during the shift)
You actively contribute to a positive atmosphere in the team – with an open ear, reliability and genuine enthusiasm for your profession.

What we value: Your competence and personality

It's not just your experience that counts – but how you think and act. We're looking for people with drive, team spirit, and genuine enthusiasm for what they do.

You have completed training as a cook or have already gained relevant experience in Alpine cuisine.
You have an eye for detail – both in the presentation of the food and in cleanliness and order.
You are reliable, independent, and maintain an overview even when there are many guests.
You are familiar with the common hygiene standards (HACCP) and apply them naturally.
You enjoy working in a team, supporting your colleagues and helping out when it matters.
You speak German – English skills are a plus, but not a must.

Responsibilities