Chef de Partie (m/f/d).

About Us:

•   Award "Hotelier of the Year" 2019
•   144 modernly furnished hotel rooms
•   Favorite Restaurant with chef Aniello Casalino - 1 Michelin star 
•   Favorite Wine Bar – over 400 different wines, regional cuisine
•   Favorite Biergarten – Mainz specialties, located in the city park
•   Event space of 500 square meters for up to 400 people
•   Bathing and sauna area with fitness room and whirlpool on our panoramic terrace

Your tasks

• Organization of the station's work processes, taking into account legal regulations and ensuring hygiene standards (HACCP)
• Ordering of the required goods in coordination with the kitchen management
• Checking the cleanliness of the work area and work equipment while ensuring hygiene standards.
• Contributing ideas for the continuous improvement of our standards

Your profile

• They have completed training as a cook.
• Professional experience in upscale gastronomy
• Do you enjoy working in a team, are you resilient and flexible?
• Are you characterized by punctuality, friendliness, and dynamism?
• Knowledge of food law laws and regulations
• Organizational talent, time management, as well as quality and cost awareness

What we offer you:

• Above-average pay commensurate with your professional experience and qualifications
• A family-like atmosphere and a dedicated team
• Participation in a company pension scheme
• A secure job in the catering industry
• Diverse career opportunities
• Holiday pay and, after one year of service, also Christmas bonus
• Space for your personal development and personal responsibility
• Personal onboarding into the respective department 

Have we sparked your interest? 

We would be delighted to receive your informative application by post or email!