Position: Full-time

Area of ​​work: Banquet kitchen (cold and hot dishes)

Location: Hotel Hafen Hamburg

Start date: By arrangement

THIS IS WHAT MAKES US THE ORIGINAL:

• Privately run hotel with room for YOUR individuality
• A unique workplace set against the impressive backdrop of the Port of Hamburg.
• Variety is guaranteed: Whether 5 or 500 guests, weddings or trade fairs - we have them all!
• 50% Sunday surcharge & 100% holiday surcharge
• Company pension scheme subsidized with €50.00 per month for full-time employees by the employer.
• Free meals in our canteen
• Reduced-price Germany ticket via employer
• We provide and clean your chef's clothing.
• Annual birthday gifts and presents for special events in life
• Annual staff party in the summer
• Free employee massages by professionally trained staff
• Free use of our fitness area
• Digital time tracking system
• A wide range of professional and personal mental health coaching services – unbureaucratic and confidential – as part of our partnership with the Fürstenberg Institute

THIS MAKES YOU OUR FUTURE:

• Completed vocational training as a cook/chef
• You have already gained at least 2 years of professional experience as a chef de partie.
• Good German skills
• Strong sense of quality and responsibility
• Don't be afraid to take on different tasks throughout the kitchen area.
• You are a team player

YOUR FUTURE WITH US:

• Planning, organization, and coordination are part of your everyday life.
• Get creative - actively participate in designing our buffets & menus
• Careful and responsible handling of food and raw materials
• Coordinated and fast work – the event is about to have a break...
• No tedious goods receipts – the focus is on cooking.
• Prepare your workspace, have fun at it, and then clean up your workspace afterwards.
• Variety defines your everyday life: Whether finger food, menu or gala dinner - you make them all happy!
• No guest goes hungry at your place; you keep an eye on the buffet!
• Monitoring and supervision of hygiene standards (HACCP)
• Support and guidance for trainees