Your position, your responsibility: You independently manage your own kitchen station and ensure a smooth process throughout the entire service.
Culinary excellence at the highest level: You prepare high-quality dishes with great passion, precision and attention to detail, and present them creatively and attractively.
Working together creatively: Together with our Executive Chef, you will further develop existing menus and contribute your ideas to new culinary concepts – especially for our new Chef's Table.
Quality is the focus: You ensure the professional storage, processing and responsible handling of high-quality food products.
Hygiene & Organization: Compliance with all HACCP guidelines and a clean and structured workplace are a matter of course for you.
Teamwork: You work closely with your colleagues and support the team where help is needed.
Professional development: You want to develop your skills, learn new techniques and grow together with our kitchen team.
Completed training: You have completed training as a cook.
Professional experience: Ideally, you already have experience in upscale hotels or restaurants.
A passion for culinary arts: High-quality products, perfect taste and an appealing presentation are a matter of course for you.
Creativity: You contribute your own ideas and enjoy working together to further develop our kitchen.
Team player: You enjoy working with others, communicate openly and support your colleagues.
Resilience: Even during an intensive service, you maintain an overview and work with concentration.
Quality awareness: Precision, cleanliness and a sense of responsibility characterize your work style.
Willingness to learn: You want to continuously develop yourself and explore new paths with us.
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