RESTAURANT MEIEREI

The Meierei Dirk Luther restaurant is considered the culinary flagship of the establishment. It presents and serves classic French cuisine with modern touches. Dirk Luther's creative and technically perfect preparation of the finest ingredients has been consistently recognized by the Michelin Guide with two stars since 2008.

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YOUR TASKS

• Responsibility for one's own position, independent work
• Preparing and plating food 
• Planning and organization of work within the area of ​​responsibility
• Shared responsibility for the proper condition of the work area, particularly with regard to the HACCP regulation.
• Efficient processing and utilization of entrusted goods
• Request for food products according to specific needs
• Checking the quality and quantity of delivered goods

YOUR QUALIFICATIONS

• Completed vocational training as a cook 
• Passion for high-quality products and their processing
• Enjoyment of interacting with people and working in a team
• Independent and self-reliant work
• High quality awareness and love for the profession
• Creativity and good coping skill