Your tasks

• Processing of fresh and further processing of convenience products
• Preparation, coordination and serving of food at banquets and in the à la carte area
• Onboarding new employees 
• Instruction of trainees in your area.

Your profile

• Completed training as a cook/chef 
• At least 3 years of professional experience 
• Extensive experience in banquet and à la carte catering
• A high level of quality awareness   
• Team-oriented, flexible, resilient and reliable

We offer

• Performance-based pay
• Permanent employment contracts 
• Social benefits such as company pension schemes
• A regular 5-day week
• Flexible working time models 
• Career prospects and opportunities within the company
• Further training opportunities including internal and external courses 
• Employee discounts 
• Employee canteen, combined with an employer-provided meal allowance.
• Flat hierarchies, short decision-making processes 
• Workplace in a central, easily accessible location