Just a quick note – that's us

We are VOLTINO.

The VOLTINO Group has become a well-established name in the regional gastronomy and catering scene – with over 100 events a year, its own venues, and a passionate team. We love good food, impactful events, and genuine hospitality.

Whether it's catering, campus gastronomy or creative cuisine in unique spaces – with us, the moment is always the focus.

Join #teamvoltino and help shape it!

Your profile

You have completed vocational training as a chef (m/f/d) in the hotel or restaurant industry and ideally have 3-5 years of professional experience in the kitchen, preferably with initial management responsibilities. Solid expertise in product knowledge, kitchen techniques, and modern food preparation are just as important to you as strong organizational skills and a genuine understanding of teamwork.

You work in a structured manner, maintain a clear overview even in stressful situations, and impress with excellent time management and a quick grasp of new concepts. Flexibility, resilience, and a strong commitment – ​​including a willingness to work evenings, weekends, and holidays – are a given for you.

In addition to excellent German skills, you possess a well-groomed appearance and professional manners. You think in a business-oriented way, act cost-consciously, and always work with a focus on quality and solutions. Loyalty, reliability, motivation, and a friendly, confident demeanor complete your profile. A Class B driver's license is desirable.

Responsibilities:

As Chef de Partie (m/f/d), you will be responsible for a permanent position in the Campus Garden kitchen and ensure the smooth operation of your area. When needed, you will also support adjacent stations as well as banquet and catering events for the Voltino Group.

• Independent management of a kitchen station
• (Mise-en-place, preparation, cleanup and plating of the food)
• Assistance with menu and buffet planning in coordination with the head chef and sous chef.
• Development of new recipe ideas taking into account business requirements.
• Economical operation while adhering to the goods input plan
• Monitoring inventory levels and assisting with orders
• Care and proper handling of kitchen appliances and equipment
• Instruction and training of new employees
• Supervision of trainees and interns in the kitchen area
• Support with small catering orders as well as in banquet and front cooking.
• Compliance with HACCP guidelines in the kitchen and storage area

What you can expect from us:

• A secure job in a modern restaurant concept on the Heilbronn education campus
• Predictable days off with fixed rest days (Sunday & Monday)
• permanent employment contract
• Clear structures, professional processes and short decision-making paths
• A motivated, collegial kitchen team and appreciative cooperation
• Personal responsibility and scope for creativity in one's own position
• Career development opportunities within the Voltino Group
• Varied tasks through à la carte, banquet and catering business
• A work environment where professionalism, team spirit and reliability count.
• 5-day week
• Occupational pension scheme within the framework of a pension insurance
• Individual career planning through annual employee reviews