Is cooking more than just routine for you?

The Eurener Hof is a privately owned hotel with over 120 years of history in Trier. In our restaurants, we combine quality, hospitality, and honest, fresh cuisine with attention to detail.

To strengthen our kitchen team, we are looking for a dedicated Chef de Partie (m/f/d) who enjoys good food, teamwork and a high-quality working environment.

You bring the following with you:

• Quality is more important to you than show.
• Completed training as a cook/chef
• Experience in the catering or hotel industry
• Passion for good food and high-quality products
• Independent and structured work style
• Team spirit, reliability and resilience
• Enjoyment of a well-maintained and professional working environment

Here's what you can expect from us:

• A professional kitchen with consistently high quality standards
• Working in an experienced and motivated kitchen team
• Modern kitchen appliances and structured processes
• Fair pay and regulated working hours with Sunday rest (except on public holidays) 
• Collaboration with trained professionals 
• A renowned private hotel with a special atmosphere

Your tasks

• Sunday is a day of rest, regular working hours, privately run hotel
• Independent management of a position
• Preparation and cooking of high-quality dishes
• Ensuring a smooth kitchen operation
• Careful handling of food and goods
• Compliance with our quality and hygiene standards
• Collaboration with the entire kitchen team
• Shared responsibility for the professional guidance and training of our trainees