• Managing your position independently and with attention to detail.
• Preparation of classic Viennese cuisine at the highest level
• Collaborating with the kitchen team to design and refine our dishes
• Careful goods receipt and attention to the quality and freshness of the products.
• Conscious and respectful handling of food, equipment and resources
• Compliance with our kitchen, quality and hygiene standards

Profile

• A completed culinary apprenticeship; professional experience is an advantage.
• Craftsmanship, a clean working method and an eye for detail
• Personal responsibility, a hands-on mentality, and the composure to maintain an overview even when the house is full.
• Enjoyment of teamwork and a friendly, collegial atmosphere
• The willingness to learn – and the ability to bring others along.
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